Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.
Automatically translated
Chef in Mexico City
Provided at your home

Ceviche cooking class

G$36,476 GYD G$36,476 GYD, per guest
Guests prepare 4 ceviche recipes. This involves learning the process of citrus curing, along with how to balance acid and use tropical ingredients. Dishes include Asian-inspired tuna, whitefish with coconut milk and pineapple, shrimp with pico de gallo on crispy tostadas, and octopus with celery and jalapeño.

Low culinary journey

G$46,203 GYD G$46,203 GYD, per guest
This package offers a sensory adventure of traditional ingredients and natural diversity, including fresh, earthy flavors from the fields, bold, vibrant tastes from both the sea and the desert.

Mexican tasting menu

G$48,635 GYD G$48,635 GYD, per guest
Savor a refined multi-course menu crafted with organic ingredients and bold flavors. Each dish tells a story, blending tradition, elegance, and heart.
You can message Pia to customize or make changes.

My qualifications

Chef
20 years of experience
I've cooked at acclaimed spots El Bulli and Arzak in Spain, along with Mexico and Paris.
Career highlight
I was on Top Chef Mexico and wrote cookbooks México Sano, and El Arte de lo Sencillo.
Education and training
I honed my skills at El Bulli, Arzak, and the Ritz-Carlton Cooking School in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$36,476 GYD From G$36,476 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.
Automatically translated
Chef in Mexico City
Provided at your home
G$36,476 GYD From G$36,476 GYD, per guest
Free cancellation

Ceviche cooking class

G$36,476 GYD G$36,476 GYD, per guest
Guests prepare 4 ceviche recipes. This involves learning the process of citrus curing, along with how to balance acid and use tropical ingredients. Dishes include Asian-inspired tuna, whitefish with coconut milk and pineapple, shrimp with pico de gallo on crispy tostadas, and octopus with celery and jalapeño.

Low culinary journey

G$46,203 GYD G$46,203 GYD, per guest
This package offers a sensory adventure of traditional ingredients and natural diversity, including fresh, earthy flavors from the fields, bold, vibrant tastes from both the sea and the desert.

Mexican tasting menu

G$48,635 GYD G$48,635 GYD, per guest
Savor a refined multi-course menu crafted with organic ingredients and bold flavors. Each dish tells a story, blending tradition, elegance, and heart.
You can message Pia to customize or make changes.

My qualifications

Chef
20 years of experience
I've cooked at acclaimed spots El Bulli and Arzak in Spain, along with Mexico and Paris.
Career highlight
I was on Top Chef Mexico and wrote cookbooks México Sano, and El Arte de lo Sencillo.
Education and training
I honed my skills at El Bulli, Arzak, and the Ritz-Carlton Cooking School in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?