Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
G$10,375 GYD G$10,375 GYD, per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
G$15,916 GYD G$15,916 GYD, per guest

Mediterranean veggie table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
G$17,095 GYD G$17,095 GYD, per guest

Middle Eastern flavors

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
G$18,863 GYD G$18,863 GYD, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
G$19,453 GYD G$19,453 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$10,375 GYD From G$10,375 GYD, per guest
Free cancellation

Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home
G$10,375 GYD From G$10,375 GYD, per guest
Free cancellation

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
G$10,375 GYD G$10,375 GYD, per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
G$15,916 GYD G$15,916 GYD, per guest

Mediterranean veggie table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
G$17,095 GYD G$17,095 GYD, per guest

Middle Eastern flavors

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
G$18,863 GYD G$18,863 GYD, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
G$19,453 GYD G$19,453 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.