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Chefs in Rancho Santa Fe

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Savor a Private Chef Delight in Rancho Santa Fe

Chef

Modern Mexican cuisine by Israel

22 years of experience I'm a seasoned chef and culinary consultant who grew up cooking traditional Mexican fare. I studied at Le Cordon Bleu Las Vegas, honing my culinary skills. I've traveled the country helping restaurants by refining menus and streamlining kitchens.

Chef

Sensory-driven private dining by Daniella

20 years of experience I'm a chef, sommelier, and visual artist who creates unique culinary experiences. I studied culinary art, worked at Biko & Rústico, and learned in my grandmother’s kitchen. I won Best Baja Dinner (San Diego Magazine) and 1st place Ceviche Master of California.

Chef

Award-winning flavors by Chef Toco

15 years of experience I craft personalized culinary experiences for retreats, weddings, and private events. I studied at the European Center Culinary School in Curitiba, Brazil. In 2008, I opened my first restaurant & won a major national award for Brazilian cuisine.

Chef

Baja-Mediterranean cuisine by Angel

10 years of experience I have hands-on experience at celebrated spots like Bleu Boheme and Wormwood. I started in large-scale catering and evolved in French and Baja-Mediterranean kitchens. I was part of the team that earned Wormwood 'Best New Restaurant of 2022'.

Chef

In Home Dining

15 years of experience I've cooked in a variety of places, from a gastronomic pub to opening my own supper club. I graduated from The Art Institute of Atlanta with a degree in culinary arts. 2c Chicago, an underground supper club where I cooked for 6 guests/night 2-3x week.

Chef

Coastal California tasting by Aaron

10 years of experience I’ve worked in fine dining, health resorts, and as a private chef. I trained in San Diego restaurants, with roots in sushi and fine dining. I cook for weddings on weekends, creating exactly what clients imagine.

All Chef services

Fresh fusion fare by Francoise

20 years of experience she is a chef who has worked in fine dining in villas and on yachts. She trained at Gambero Rosso Italia. She also learned about the cuisines of different countries when she was a traveling chef.

Headed south For winter by Mikhail

10 years of experience I bring creativity and a deep love for Southern, Caribbean, and Japanese fusion cuisines. I am ServSafe Manager certified, ensuring food safety and quality. I served as a private chef for a 90 Day Fiancé couple, crafting unforgettable meals.

Southern Comfort by Rashad The Chef

10 years of experience I lead the kitchen at The Blu Cabana Cigar and Wine Bar, offering high-quality meals. I trained from bus boy to head chef over my career. I enjoy creating recipes and preparing food for service and special events.

Global Flavors Catering by Chef Onyi

7 years of experience I blend Pan-African and Southern American flavors with modern culinary techniques. I trained in top restaurants across DC, Atlanta, LA, and Houston. I founded Dinner with Strangers and served as Culinary Director for SD Swim Week.