Airbnb Services

Chefs in Poppi

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.

Federico, your Personal Chef at Home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants as a chef de partie.

Tuscan cuisine by Chef Gabriella

I prepare authentic Tuscan dishes blended with a healthy dose of creativity, using fresh local ingredients and modern techniques. My commitment is to make your event unique and unforgettable.

Tuscan BBQ: Fire-Cooked Dishes – Tradition and Flavor

Slow cooking over an open flame, as it used to be: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience

Tuscany at the Table

Top Ingredients, Experience, Professionalism, and Passion. The tradition and flavors of authentic Tuscany. Many years of service to share the flavors and values of our land

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Authentic without compromise

Real Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry