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Chefs in Pavia

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Pavia

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Chef in Milan

Street food barbecue

I thought of this service for large groups who want to taste a corner of America here too. American BBQ in a sandwich!

All Chef services

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Cheffly, Personal Chef at Home with a Gourmet Menu

Personal Chef at Home for exclusive dinners, whether romantic or with friends. Personalized menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we’ll take care of the rest.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Seafood crudités with Chef Enrico Bistrot Väze

Home or boat delivery services with special oysters, shrimp, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Starred by last name only

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.