Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.
Automatically translated
Chef in Other (International)
Provided at your home

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH LOCAL SEASONAL VEGETABLES, COLD CUTS, AND CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD FLATS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH RAGÙ AND MOSCARDINI / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO, SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
G$17,929 GYD G$17,929 GYD, per guest
Minimum G$57,371 GYD to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM/SHRIMP, ZUCCHINI, AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD / SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD PEAR IN RED WINE, LIME-FLAVORED MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
G$20,319 GYD G$20,319 GYD, per guest
Minimum G$40,638 GYD to book
You can message Fabrizio to customize or make changes.

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Bachelor's degree in sports nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$20,319 GYD From G$20,319 GYD, per guest
Minimum G$40,638 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.
Automatically translated
Chef in Other (International)
Provided at your home
G$20,319 GYD From G$20,319 GYD, per guest
Minimum G$40,638 GYD to book
Free cancellation

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH LOCAL SEASONAL VEGETABLES, COLD CUTS, AND CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD FLATS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH RAGÙ AND MOSCARDINI / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO, SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
G$17,929 GYD G$17,929 GYD, per guest
Minimum G$57,371 GYD to book

Gourmet

5-COURSE MENU: LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM/SHRIMP, ZUCCHINI, AND LEMON ZEST RISOTTO LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD / SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD PEAR IN RED WINE, LIME-FLAVORED MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
G$20,319 GYD G$20,319 GYD, per guest
Minimum G$40,638 GYD to book
You can message Fabrizio to customize or make changes.

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as internationally renowned actors and singers
Education and training
Bachelor's degree in sports nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?