Welcome drink Various tasty snacks from Italy Appetizers Single-portion dishes served or as a buffet Russian salad and Atlantic bluefin tuna With crunchy vegetables and red tuna Vitello Tonnato Cooked at a low temperature, served with the traditional sauce Cockerel Salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First Risotto with Castelmagno cheese, pears, and hazelnuts Dolce Hazelnut, chocolate and zabaglione cake

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with a traditional salsa without mayonnaise First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera wine, Grana Piemonte, saffron, and Bra Sausage Second SELECTION OF BOLLITO (BOILED BEEF DISHES) The 2 most prized cuts of bollito, cooked at low temperature, served with vegetables and the Green parsley salsa Dolce HAZELNUT, ZABAIONE, AND MUSCAT CAKE Sweet hazelnut surprise

Antipasto OLIVIER SALAD WITH TUNA With crunchy vegetables Parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Traditional fresh egg pasta with veal ragù Second BRAISED BEEF IN BARBERA D'ASTI WINE Meat marinated in Barbera and cooked at low temperature, served with crunchy vegetables over a thyme cream Dolce PIEDMONTESE CHEESECAKE Sweet surprise with Seirass ricotta and dark chocolate

This offering is designed for special occasions, anniversaries, or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, featuring dishes that showcase traditional Italian recipes prepared with fresh ingredients and advanced culinary techniques. The package includes the complete organization of the event, from setting the table and preparing the courses to the final cleanup.

Antipasto SCENTS OF SICILY Freshly caught oily fish with Sicilian-infused breadcrumbs, potato slides, and citrus drops First RISOTTO BLACK Creamed with fresh cuttlefish ink, diced fresh-caught fish, and extremely tender cuttlefish cooked at low temperature Second Ligurian fish fillet Fish of the day served with pesto sauce, caramelized onions, olives, and capers Dolce CRUNCHY TREAT WITH FRESH FRUIT Sweet surprise with custard and fruit

Antipasto Sea Bream Tartare with Citrus Fruits Freshly caught sea bream marinated in citrus fruits, mint, bell pepper, and sweet-and-sour onion First PASTA WITH SCAMPI Gragnano pasta with seafood aromas, served with a yellow grape tomato purée, fresh langoustine, zucchini, and chopped tomato bread Second SEA BASS IN A HERB CRUST Freshly caught fish with bread crumbs, seasonal vegetables, and artisanal salsa Dolce SICILIAN ORANGE CHEESECAKE Sweet surprise with ricotta and compote