Airbnb Services

Chefs in Paullo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Buffet with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Refined meals cooked with love by Chef Alvarez

A visionary with various types of cuisine, I love to cook for people who love good food and want to have an experience.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide. Use the code MICO-2026 to get 50% off, up to €100, on all menus by February 28, 2026.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-lived fish/amberjack/eel, etc.),+ 4 fusion dishes and desserts.

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Private catering with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Mediterranean specialties by Emilio

I have collaborated with prestigious organizations, including the Vatican.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Street food barbecue

I thought of this service for large groups who want to taste a corner of America here too. American BBQ in a sandwich!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry