Chef Domenico Leone's tasting menus

My cooking is based on high-quality, seasonal ingredients and raw materials carefully selected when shopping. I prefer to choose from small local producers.
Automatically translated
Chef in Emilia Romagna Countryside
Provided at your home

Buffets for special events

This option includes finger food dishes that are easy to eat even while standing for all tastes: meat, fish, vegetarian, and vegan.
G$14,628 GYD G$14,628 GYD, per guest
Minimum G$146,272 GYD to book

Seafood or meat menu

This menu includes a tasting of both raw and cooked fish or meat so you can enjoy the chef's best creations. It consists of 4 courses that include an appetizer, first course, main course, and dessert.
G$19,503 GYD G$19,503 GYD, per guest
Minimum G$195,030 GYD to book

Private Chef Experience

A complete experience with a private chef so you can enjoy all his best culinary creations and have a convivial time with good food and fun. The menu includes a small welcome drink, two appetizers, a first course, a second course, and a dessert.
G$23,160 GYD G$23,160 GYD, per guest
Minimum G$207,219 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
Various work experiences in various Italian restaurants
Education and training
Hotel management school diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$14,628 GYD From G$14,628 GYD, per guest
Minimum G$146,272 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Domenico Leone's tasting menus

My cooking is based on high-quality, seasonal ingredients and raw materials carefully selected when shopping. I prefer to choose from small local producers.
Automatically translated
Chef in Emilia Romagna Countryside
Provided at your home
G$14,628 GYD From G$14,628 GYD, per guest
Minimum G$146,272 GYD to book
Free cancellation

Buffets for special events

This option includes finger food dishes that are easy to eat even while standing for all tastes: meat, fish, vegetarian, and vegan.
G$14,628 GYD G$14,628 GYD, per guest
Minimum G$146,272 GYD to book

Seafood or meat menu

This menu includes a tasting of both raw and cooked fish or meat so you can enjoy the chef's best creations. It consists of 4 courses that include an appetizer, first course, main course, and dessert.
G$19,503 GYD G$19,503 GYD, per guest
Minimum G$195,030 GYD to book

Private Chef Experience

A complete experience with a private chef so you can enjoy all his best culinary creations and have a convivial time with good food and fun. The menu includes a small welcome drink, two appetizers, a first course, a second course, and a dessert.
G$23,160 GYD G$23,160 GYD, per guest
Minimum G$207,219 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
Various work experiences in various Italian restaurants
Education and training
Hotel management school diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?