The kitchen of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the hearts of those who place their trust in me, so that their stomachs can be happy.
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Chef in Lombardy
Provided at your home

Savory cheesecake with salmon

Cheesecake with savory crumble and goat cheese cream
G$2,300 GYD G$2,300 GYD, per guest

Save cremasco

Salva cremasco bardato with guanciale, black pepper and honey
G$2,905 GYD G$2,905 GYD, per guest

Egg and truffle

Poached egg cooked at low temperature, pecorino fondue, black truffle
G$3,147 GYD G$3,147 GYD, per guest

Risoni

Risoni risotto with butter and Grana Padano, asparagus cream and crispy guanciale
G$3,389 GYD G$3,389 GYD, per guest

Fusilli with crudaiola sauce

Fusilli alla crudaiola: fresh tomatoes, almonds, pecorino Drops of Genoese pesto
G$3,631 GYD G$3,631 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Sous Chef in Santa Margherita Ligure, at a Michelin guide restaurant
Career highlight
I have participated in culinary events, show cooking, tastings, and private dinners
Education and training
Ten years of hands-on training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$2,300 GYD From G$2,300 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The kitchen of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the hearts of those who place their trust in me, so that their stomachs can be happy.
Automatically translated
Chef in Lombardy
Provided at your home
G$2,300 GYD From G$2,300 GYD, per guest
Free cancellation

Savory cheesecake with salmon

Cheesecake with savory crumble and goat cheese cream
G$2,300 GYD G$2,300 GYD, per guest

Save cremasco

Salva cremasco bardato with guanciale, black pepper and honey
G$2,905 GYD G$2,905 GYD, per guest

Egg and truffle

Poached egg cooked at low temperature, pecorino fondue, black truffle
G$3,147 GYD G$3,147 GYD, per guest

Risoni

Risoni risotto with butter and Grana Padano, asparagus cream and crispy guanciale
G$3,389 GYD G$3,389 GYD, per guest

Fusilli with crudaiola sauce

Fusilli alla crudaiola: fresh tomatoes, almonds, pecorino Drops of Genoese pesto
G$3,631 GYD G$3,631 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Sous Chef in Santa Margherita Ligure, at a Michelin guide restaurant
Career highlight
I have participated in culinary events, show cooking, tastings, and private dinners
Education and training
Ten years of hands-on training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?