Airbnb Services

Chefs in Naucalpan de Juárez

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Alta Calle – A Privat Mex Street Food Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas, and dishes that rewrite what Mexican street food means. between street and gourmet

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, sea, grill.

Authentic Mexican Cuisine by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Culinary experiences at your home or Airbnb

We love bringing culinary experiences to your home: good food, good drinks and a great atmosphere. Experience a Mexican cantina-style dinner or travel to Argentina with a roast full of flavor and textures.

Private Chef Ximena

Mexican cuisine, personalized, technical, flavor, well-executed experiences.

Private Chef Paola

Classic, avant-garde, signature cuisine, pastry, healthy cooking.

Secret Table by Chef Alberto

Exclusive and personalized dinners that tell the story of each ingredient, fusing Mexican and international flavors in your Airbnb

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry