Airbnb Services

Chefs in Lisses

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Profiteroles and chouquettes by Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your place.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

House Flavors – Friendly Experience

Gourmet cuisine, fresh produce, innovative flavors.

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

Sweet/Savory Brunch

To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Seasonal French dining par Nabil

Through my cooking, I celebrate the simple beauty of seasonal products.

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry