Gourmet Travel Cuisine with Chef Christ
A culinary experience, a journey between cultures and flavors.
I build a personalized and atypical service for you. From service to plate
Automatically translated
Chef in Mareau-aux-Bois
Provided at your home
Esquisse Menu
G$24,078 GYD G$24,078 GYD, per guest
A 4-course tasting: From appetizer to dessert, an escape into my world of travel. Comforting tastes with influences from Japan, Lebanon, Congo and France
Menu Horizon
G$36,117 GYD G$36,117 GYD, per guest
A 5-course tasting of land and sea. A menu focused on sauces, spices, condiments and the discovery of exceptional products from around the world (Wagyu, Mandjanga, Tonburi, Caviar, ...)
Textures Menu
G$43,341 GYD G$43,341 GYD, per guest
A 9-course tasting. Between textures, shapes, and flavors, a rhythmic and playful gastronomic work, in the form of bites.
Signature Menu
G$48,156 GYD G$48,156 GYD, per guest
A 7-course tasting. Exceptional products, atypical flavors. This menu gives free rein to the chef's creativity and imagination.
A dialogue in her universe.
You can message Christ to customize or make changes.
My qualifications
10 years of experience
A gourmet culinary journey through Asian, French, and African influences.
Career highlight
I competed on Objectif Top Chef. I was a chef in Japan, Thailand, Lebanon, Morocco.
Education and training
Trained at Gaggan in Bangkok.
Exclusive chef of Mory Sacko.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Mareau-aux-Bois, Villeneuve-Saint-Vistre-et-Villevotte, Terminiers, and Réclainville. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$24,078 GYD From G$24,078 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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