Airbnb Services

Chefs in Paris

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet meal at home by Johann, chef

Refined, modern, inventive cuisine for a unique culinary experience.

Traditional French menu by Ashiq

I'm a restaurant-trained and personal chef offering multi-course French meals.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

French Food Excellence

French gastronomy caterer pastry chef

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cuisine, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

€100 off for bookings of €150 or more - code YUMMY100 - Payment and booking before February 4 - can be used later! My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry