Exceptional meal with your private chef
Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home
Starter menu
The discovery menu includes 1 starter, 1 main course and 1 dessert
A bistro kitchen is offered, revisiting great classics with a modern and vegetable touch
G$15,972 GYD G$15,972 GYD, per guest
Minimum G$73,713 GYD to book
Vegetable menu
5-step menu entirely dedicated to seasonal vegetables, from a short supply chain.
G$28,257 GYD G$28,257 GYD, per guest
Discovery menu
Tasting menu in 5 steps, it includes: 2 starters, 2 main courses, 1 pre-dessert and a dessert.
As in the big restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
G$39,314 GYD G$39,314 GYD, per guest
Flocon Menu
Tasting menu in 8 stages, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert.
As in large restaurants, these menus are unique and tailor-made to make each experience unique.
G$49,143 GYD G$49,143 GYD, per guest
You can message Josselin to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
I am the chef of my restaurant (Flocon restaurant), located in Paris for 6 years
Career highlight
I am listed in the Michelin Guide and Gault & Millau
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
75005, Paris, France
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$28,257 GYD From G$28,257 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





