French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Automatically translated

Chef in Paris

Provided at your home

Friendly cooking workshop

With friends, colleagues or family, to learn or improve your cooking and pastry skills. 3-hour workshop including all food and a tasting of the preparations at the end of the workshop

G$18,029 GYD G$18,029 GYD, per guest

Minimum G$108,168 GYD to book

Summer Set Menu

Simple, fresh menu for the summer

G$21,634 GYD G$21,634 GYD, per guest

Spring/Summer fusion menu

a journey through the tasting of seasonal and exceptional dishes 4-course menu (appetizers, starter, main course, and dessert) children's menu options

G$24,038 GYD G$24,038 GYD, per guest

Minimum G$96,149 GYD to book

Autumn/Winter Fusion Menu

Enjoy comforting seasonal dishes. Fresh ingredients with a creative twist inspired by seasonal markets. Structured menu: (appetizers; starter; main course, dessert.) Options: children's menus. please indicate any specific requests or allergens.

G$24,038 GYD G$24,038 GYD, per guest

Minimum G$96,149 GYD to book

You can message Albert Marcel Henri to customize or make changes.

5.0 out of 5 stars, from 3 reviews

, 2 weeks ago

Thank you, Albert, for this exquisite dinner. Your traditional, family-style, balanced French cuisine is delightful and allowed us to have a fantastic evening! On the menu: – samosa as an amuse-bouche – Cream of vegetable soup – Poultry and celery/cauliflower purée – Ginger financier with pistachio custard Best wishes for continued success in your services!

Mathieu

Paris, France

Booked through an Airbnb employee promotion

, January 2026

Albert is both an excellent cook, who allowed us to enjoy a very nice meal, and an excellent host: responsive before dinner, punctual, pleasant and educational once at home (he very kindly explained to my 11-year-old son how he cooked the meal!), and very pleasant during the service with each of the guests. He also left the kitchen perfectly clean. On the menu tonight: - Appetizers: Cream of mushroom and cream of beetroot with buckwheat tuile. - Starter: Excellent butternut squash soup, flavored with coconut cream - Main course: veal rump with a pan-fried forest mushroom, celery puree and delicious cauliflower - Dessert: homemade tiramisu.

Clément

Paris, France

Booked through an Airbnb employee promotion

My qualifications

Chef

12 years of experience

Chef at the Vincennes Racecourse, trainer and cooking class for all.

Career highlight

Head chef at the Vincennes racecourse for many years.

Education and training

Trained at the Michel Servet hotel school, a career in varied catering.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

G$21,634 GYD From G$21,634 GYD, per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more

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