Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.
Automatically translated
Chef in Arrondissement of Senlis
Provided at your home

Winter Signature Menu

G$67,344 GYD G$67,344 GYD, per guest
Minimum G$1,346,866 GYD to book
appetizers — starter — main course — dessert Finger Food — 5 pieces Entrance Organic soft-boiled egg, creamy parsnip with truffle, aged Comté cheese & crispy bread Poultry emulsion, roasted hazelnut oil Dish Roasted farm capon with chestnuts Glazed root vegetables Jus reduced to vin jaune, fine rutabaga puree Dessert Chocolate & praline variation Creamy Grand Cru chocolate, crispy almond praline, tonka bean ice cream, fine cocoa tuile

Winter Prestige Menu

G$81,774 GYD G$81,774 GYD, per guest
Minimum G$1,635,480 GYD to book
6 appetizers 2 entrees main course dessert Finger Food — 6 pieces Entry— I Earth Organic egg parfait, creamy parsnip & black truffle, aged Comté cheese, chicken emulsion with hay, crispy bread Entrance— II Meat Dish Corrèze veal fillet in a walnut & truffle crust Full-bodied coffee jus Celeriac puree, parsnip glazed with forest honey Chocolate & Raspberry Dessert Grand Cru chocolate sphere & raspberry heart Cocoa crumble, tangy raspberry sorbet Hot chocolate veil served at the table
You can message Guillaume Jamel to customize or make changes.

My qualifications

Chef
28 years of experience
Valentin Nereaudau: Private Chef and Culinary Consultant
Career highlight
Valentin Neraudeau: participation in season 4 of Top Chef
Education and training
Valentin Neraudeau: Member of the Culinary Academy of France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement of Senlis, Arrondissement de Rambouillet, Arrondissement de Pontoise, and Arrondissement de Mantes-la-Jolie. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$67,344 GYD From G$67,344 GYD, per guest
Minimum G$1,346,866 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.
Automatically translated
Chef in Arrondissement of Senlis
Provided at your home
G$67,344 GYD From G$67,344 GYD, per guest
Minimum G$1,346,866 GYD to book
Free cancellation

Winter Signature Menu

G$67,344 GYD G$67,344 GYD, per guest
Minimum G$1,346,866 GYD to book
appetizers — starter — main course — dessert Finger Food — 5 pieces Entrance Organic soft-boiled egg, creamy parsnip with truffle, aged Comté cheese & crispy bread Poultry emulsion, roasted hazelnut oil Dish Roasted farm capon with chestnuts Glazed root vegetables Jus reduced to vin jaune, fine rutabaga puree Dessert Chocolate & praline variation Creamy Grand Cru chocolate, crispy almond praline, tonka bean ice cream, fine cocoa tuile

Winter Prestige Menu

G$81,774 GYD G$81,774 GYD, per guest
Minimum G$1,635,480 GYD to book
6 appetizers 2 entrees main course dessert Finger Food — 6 pieces Entry— I Earth Organic egg parfait, creamy parsnip & black truffle, aged Comté cheese, chicken emulsion with hay, crispy bread Entrance— II Meat Dish Corrèze veal fillet in a walnut & truffle crust Full-bodied coffee jus Celeriac puree, parsnip glazed with forest honey Chocolate & Raspberry Dessert Grand Cru chocolate sphere & raspberry heart Cocoa crumble, tangy raspberry sorbet Hot chocolate veil served at the table
You can message Guillaume Jamel to customize or make changes.

My qualifications

Chef
28 years of experience
Valentin Nereaudau: Private Chef and Culinary Consultant
Career highlight
Valentin Neraudeau: participation in season 4 of Top Chef
Education and training
Valentin Neraudeau: Member of the Culinary Academy of France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement of Senlis, Arrondissement de Rambouillet, Arrondissement de Pontoise, and Arrondissement de Mantes-la-Jolie. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?