Ueda's Fresh Fish Sushi

With 45 years of fishing experience, I source the squid I serve directly from fishermen across the country. The soba noodles are made from buckwheat berries that are ground on the spot. The tempura is also fried on the spot.
Automatically translated
Chef in Tokyo
Provided at your home

Sushi course

The meal consists of 12 pieces of sushi and one à la carte item, all made using freshly sourced fish.
G$10,268 GYD G$10,268 GYD, per guest
You can message 上田 to customize or make changes.

My qualifications

11 years of experience
Sushi made from freshly caught fish, juwari soba noodles, and tempura.
Career highlight
11 years of experience in the sushi catering industry. Learn sushi making directly from the president of the Ginza Sushi Restaurant Association. I have also made numerous TV appearances.
Education and training
Earned a degree in Fisheries Science from Nihon University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$10,268 GYD From G$10,268 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Ueda's Fresh Fish Sushi

With 45 years of fishing experience, I source the squid I serve directly from fishermen across the country. The soba noodles are made from buckwheat berries that are ground on the spot. The tempura is also fried on the spot.
Automatically translated
Chef in Tokyo
Provided at your home
G$10,268 GYD From G$10,268 GYD, per guest
Free cancellation

Sushi course

The meal consists of 12 pieces of sushi and one à la carte item, all made using freshly sourced fish.
G$10,268 GYD G$10,268 GYD, per guest
You can message 上田 to customize or make changes.

My qualifications

11 years of experience
Sushi made from freshly caught fish, juwari soba noodles, and tempura.
Career highlight
11 years of experience in the sushi catering industry. Learn sushi making directly from the president of the Ginza Sushi Restaurant Association. I have also made numerous TV appearances.
Education and training
Earned a degree in Fisheries Science from Nihon University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?