Chefs in Guidonia Montecelio

The Crazy Puntarella at home!

My creations are 100% vegan, inspired by Roman tradition and vary according to the seasonality of the raw ingredients. The raw materials are selected for quality and possibly at km0.

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Giovanni's Mediterranean flavors

I create dishes inspired by Mediterranean tradition enriched with international influences, customizing the menus according to the tastes and needs of the customer.

Private Chef Giorgio Alessio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.

Private dinner with chef Eimy Lara

Specialized in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, tailored menus and high-quality ingredients.

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Authentic Roman Dinner at Home

Would you like to enjoy a true Roman dinner without crowded restaurants I will cook for you at your place handling everything from preparation to cleanup Custom menus for couples, groups, and families

Chef Massimo's traditional and gourmet dishes

Typical Roman, Umbrian and Tuscan dishes are served alongside traditional Italian cuisine

Patrizia's gourmet raw vegetable cuisine

My research on natural food, over ten years of experience, and solid professional training have led to refined and unique raw and vegetable culinary experiences.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.