Chefs in Austral

Plated & Poured World-Inspired Omakase

Plated & Poured is driven by curiosity-how ingredients meet on the plate and how thoughtful pairings elevate flavour, mood and place. I cook seasonally, respecting nature, to create immersive journey.

Asian Fusion: Asian-Australian Private Dining

Asian-Australian Fusion, bespoke Japanese-Korean Omakase & modern course menus. Luxury dining, refined for your table.

Flavors from the sea by Chen

I'm an award-winning culinary artist and previously owned 2 seafood stores.

Dream dining experiences by Vincenzo

I’ve cooked for thousands at top-tier restaurants and at my catering company.

Fine Dining Experience at Home by Chef Kerem

Fine dining, private chef, bespoke meals, quality ingredients, Sydney.

Mediterranean flavors by Vincenzo

I earned a Michelin star and 1 Hat for creating standout Mediterranean dishes.

Get the Chef In brings the restaurant to you

We offer everything from intimate 3-course meal, to larger celebrations and events.

Daily baked treats by Samuel

I combine culinary training with daily handcrafted baking at vinnysbreadandwine.

Private Chef Emrys

Modern Australian seasonal sustainable private dining fine dining.

Fusion by Will

I blend Italian traditions with sophisticated Japanese cuisine, creating unique dining.

Taste of Australia by chefin

We create immersive culinary adventures that fuse fine dining with cultural discovery.

Dine in the dark by chefin

We craft innovative dishes that blend heartfelt hospitality with contemporary flair.