This three-course experience is a relaxed introduction to Plated & Poured. Seasonal snacks open the table, followed by three thoughtfully composed courses shaped by what's fresh, local and in season. The focus is on curiosity, flavour and a sense of place. Includes: Seasonal Snacks Three-course Tasting menu Optional beverage pairings are available on request.

This five-course tasting menu invites guests deeper into the Plated & Poured experience. Beginning with seasonal snacks, the journey unfolds through thoughtfully composed courses guided by curiosity, balance and a strong sense of place. Each dish is shaped by what's fresh, local and in season, allowing flavours to build and evolve naturally across the table. Includes: Seasonal snacks. Five-course tasting menu for/with you. Optional: Beverage pairings.

Considered, generous and best shared are three words that define this dining option. Premium caviar is served simply with classic accompaniments, alongside warm blinis or picklets or waffles. To accompany the caviar service, a curated selection of small bites is offered, including seasonal oysters, delicate crudo or ceviche, and a light fried element. The experience finishes with a seasonal sorbet and small dessert bites. Optional champagne, vodka, gin or non-alcoholic pairings available.

This ten-course experience is the heart of Plated & Poured. Guided by season, place and curiosity, the menu moves intuitively from sea to land, allowing ingredients to lead each course. Flavours are inspired by the world and shaped by what is fresh and ready. Optional: pairings are thoughtfully selected to complement each stage of the journey, bringing together what is plated and what is poured as one evolving story. The chef will work with you to create the perfect menu.