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Chefs in Sydney

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Sydney

Chef

Indian-inspired dining & Desserts by Bhavna

10 years of experience I'm a self-taught chef and passionate baker. I learned to cook by watching my grandmother create beautiful dishes. I won second place for my cookies at the Minnesota State Fair.

Chef

Innovative Italian & Spanish flavors by Emanuele

7 years of experience I'm a chef whose specialties include Italian and Spanish cuisine. I learned traditional techniques from my Italian grandmother and through travel. I create meals that delight the senses and elevate the dining experience.

Chef

Wakeley

Cozy Italian with Simona

13 years of experience I bring the warmth of Italy to your table, crafting fresh pasta and other dishes. I learned from my family of restaurateurs in Italy, mastering traditional techniques. My passion is crafting fresh pasta, ravioli, and gnocchi—the heart of Italian cuisine.

Chef

Exquisite gourmet cuisine by Claudio

21 years of experience working in top restaurants across Italy, the UK, and Australia. I trained at restaurants in Rome, Italy, and in London under Jamie Oliver and Giorgio Locatelli. I've worked in a Michelin-starred and hatted restaurant, honing my skills in fine dining.

Chef

Flavor destinations by Michael

5 years of experience I started my culinary journey learning from grandparents. I hold a CERT III in Asian cuisine and studied at Blue Elephant Cooking School in Phuket. I worked under Luke Nguyen at his award-winning Sydney restaurant, Red Lantern.

Chef

Firebyrd by Jordan

10 years of experience I'm a chef who's worked in fine dining restaurants in Sydney. I was a chef apprentice and worked in the awarded (hatted) restaurants Pilu and Longrain. I was featured in Vogue Japan and have cooked for countless celebrities.

All Chef services

Traditional Italian flavors by Marco

I began home cooking at an early age, developing a deep passion for sourcing the finest ingredients and mastering diverse cooking techniques that blend tradition with modern innovation. With nearly a decade of experience in high-end restaurants, I honed my skills managing venues and overseeing multiple successful openings. During the COVID-19 pandemic, I transitioned into private chef services, creating a fulfilling career focused on delivering exceptional culinary experiences. From meticulousl

Handcrafted menus in a culinary oasis by Tim

I’m Tim. My mother was a chef, and I have been cooking and hosting events since I was a child. I also trained as a professional chef before entering the world of banking. Over the past few decades, many guests have fallen in love with my food, including global investors and Michelin star chefs. Now that I am semi-retired, I am following my guests’ vehement advice and I’m cooking and entertaining again. I have a special ability to make people from all walks of life relax and enjoy themselves.

Coastal Flavours Feast by chefin

8 years of experience Curated private dining events for Fortune 500 clients with premium chefs & service. I trained under top chefs in Michelin-starred kitchens and global culinary traditions. Renowned for premium private dining, chosen by top global brands for culinary excellence.

Fine-dining feasts by Graeme

10 years of experience From Parisian brasseries to gastro pubs, I bring cultural influences to fine dining. I worked at L'Escargot Montorgueil, La Chammare Montmartre, and Fish La Boissonnerie. My dynamic approach to cooking began in Michelin Guide restaurants and AA Rosette venues.

Taste of Australia by chefin

8 years of experience I’ve connected thousands of diners with esteemed chefs in 10 countries. I trained under Ruth Rogers and was mentored by Jamie Oliver and Rick Stein. I’ve appeared on the cooking reality series, showcasing my bold, globally inspired style.