Airbnb Services

Chefs in Palm Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fine Dining Experience at Home by Kerem

Le Cordon Bleu trained Chef with experience in Three Hat restaurants, specialising in refined, seasonal fine dining and luxury private chef experiences across Sydney.

Wellness-focused meals by Francesca

Personalized menus catering to private events focused on food science and nourishment.

Sri Lankan inspired dining by Chaminda

Passionate about flawless cooking and making customers happy.

Get the Chef In brings the restaurant to you

We offer everything from intimate 3-course meal, to larger celebrations and events.

Dream Dining Experiences by Vincenzo

I’ve cooked for thousands at top-tier restaurants and at my catering company

Fusion by Will

I blend Italian traditions with sophisticated Japanese cuisine, creating unique dining.

The Italian table by Christian

I offer a multi-course authentic Italian dining experience.

Dine in the dark by chefin

We craft innovative dishes that blend heartfelt hospitality with contemporary flair.

Private Chef Michael

Croatian, Asian cuisine, custom meal planning, fresh local ingredients.

Private Chef Experiences with Sergey

I have led private, corporate, and wedding events with a focus on bold flavors. Use code CHEFAUSAUG2026 for 50% off bookings made in August (up to $150 saving)

Your Place Your People Your Feast By Shin

Coupon Code: CHEFAUSAUG2026 50% OFF Airbnb bookings! (Max $150 AUD off) Book by: Aug 31, 2026 (Stay anytime) 1 per person. Can't combine. Terms apply. Book now & save!

Blindfolded Dinner by Chefin

A unique 5-course blindfolded dining experience where flavors, textures, and aromas take center stage. Crafted by your private chef using premium ingredients and tailored to your tastes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry