Chefs in Artarmon

Traditional Italian flavors by Marco

I began home cooking at an early age, developing a deep passion for sourcing the finest ingredients and mastering diverse cooking techniques that blend tradition with modern innovation. With nearly a decade of experience in high-end restaurants, I honed my skills managing venues and overseeing multiple successful openings. During the COVID-19 pandemic, I transitioned into private chef services, creating a fulfilling career focused on delivering exceptional culinary experiences. From meticulousl

Coastal Flavours Feast by chefin

8 years of experience Curated private dining events for Fortune 500 clients with premium chefs & service. I trained under top chefs in Michelin-starred kitchens and global culinary traditions. Renowned for premium private dining, chosen by top global brands for culinary excellence.

Taste of Australia by chefin

8 years of experience I’ve connected thousands of diners with esteemed chefs in 10 countries. I trained under Ruth Rogers and was mentored by Jamie Oliver and Rick Stein. I’ve appeared on the cooking reality series, showcasing my bold, globally inspired style.

Innovative Italian & Spanish flavors by Emanuele

7 years of experience I'm a chef whose specialties include Italian and Spanish cuisine. I learned traditional techniques from my Italian grandmother and through travel. I create meals that delight the senses and elevate the dining experience.

Dine in the dark by chefin

15 years of experience I started cooking at 15 and have worked in modern Australian, French, and Italian cuisine. I honed my skills with apprenticeships and in restaurant kitchens. I impressed clients with beetroot ravioli and Japanese-style eggs benedict.

Indian-inspired dining & Desserts by Bhavna

10 years of experience I'm a self-taught chef and passionate baker. I learned to cook by watching my grandmother create beautiful dishes. I won second place for my cookies at the Minnesota State Fair.