Fine Dining Experience at Home by Kerem
Le Cordon Bleu trained Chef with experience in Three Hat restaurants, specialising in refined, seasonal fine dining and luxury private chef experiences across Sydney.
Chef in Sydney
Provided at your home
Signature Canapé Experience
A refined selection of 7 bite-sized, artfully crafted canapés paired with 1 substantial canapé, designed to create an elegant start to any gathering. Personalise your experience with a choice from 20 refined canapé options. Menu selections include scallop ceviche, prawn brioche slider, sweetcorn madeleine, beef tartare, stracciatella tartlets, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the experience.
G$16,497 GYD G$16,497 GYD, per guest
Minimum G$98,980 GYD to book
Ocean Inspired 6 Course Menu
Experience a refined 6-course seafood fine dining menu curated for intimate celebrations. Personalise your experience with a selection from 15 refined dishes. Menu options include scallop ceviche, prawn slider, dashi glazed kingfish crudo, pistachio crusted swordfish, sous vide octopus, glacier toothfish, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
G$28,495 GYD G$28,495 GYD, per guest
Minimum G$113,977 GYD to book
6 Course Taste of Italy
6 course menu celebrating Italy’s rich culinary heritage. Each dish highlights traditional flavours with a modern touch, creating a balanced and elegant journey through classic Italian cuisine.
G$31,494 GYD G$31,494 GYD, per guest
Minimum G$62,987 GYD to book
7 Course Tasting Experience
Experience a refined 7-course fine dining tasting menu curated for intimate celebrations. Personalise your experience with a choice from 18 refined dishes. Menu options range from scallop ceviche, lemon myrtle beef tartare, Yamba prawns, yellowfin tuna crudo, pistachio-crusted swordfish, dry-aged wagyu beef, shiitake cream, clementine crème brûlée and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
G$37,493 GYD G$37,493 GYD, per guest
Minimum G$74,985 GYD to book
You can message Kerem to customize or make changes.
My qualifications
17 years of experience
17 years at Sydney fine dining; private chef crafting bespoke meals.
Career highlight
Extensive experience in luxury hospitality and Sydney’s Three Hat dining scene.
Education and training
Le Cordon Bleu trained Chef with experience across Sydney’s top fine dining kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$31,494 GYD From G$31,494 GYD, per guest
Minimum G$62,987 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?