Airbnb Services

Chefs in Arenys de Mar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Ferran chef

Fine dining, fine pastries, flavor, Catalan cuisine, modern, signature.

Let yourself be carried away by the fusion, a sigh

“Déjate llevar por la fusión, un suspiro” is an intimate gastronomic experience created to surprise. A proposal where local cuisine and influences from other cultures meet.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Chef Baron, creativity with fresh produce

Specialized in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and Mediterranean soul.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)

Private Chef Tina

Assorted rice dishes, Spanish and Catalan cuisine, omakase, artisanal desserts.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry