Argentine barbecues and grills by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.
Automatically translated
Chef in Barcelona
Provided at your home

Traditional grill

G$34,032 GYD per guest
This menu plays with grilled cuts such as sirloin or roast beef, side dishes of rosemary potatoes and salad, as well as a family reunion-style service. It is cooked with wood and charcoal to enhance the flavor.

Fire tasting

G$40,109 GYD per guest
This option includes a selection of grilled meat cuts to share: Creole chorizo with chimichurri and Creole sauces, a provolone tasting board and another of Patagonian ribeye, as well as sirloin, prime rib and side dishes.

Aged cuts and wagyu

G$44,971 GYD per guest
This proposal combines Argentine and European cuts. It includes beef steak tartare with teriyaki sauce as a cold starter, followed by matured Galician ribeye, Argentine beef tenderloin, and Galician ox. The closing is a freshly made Japanese A5 wagyu tataki.
You can message Sebastián to customize or make changes.

My qualifications

Chef
50 years of experience
I have refined my style in wood and charcoal and prepared live cooking for more than 500 people.
Career highlight
In 2024, I launched a fire cooking catering with live grill service.
Education and training
I learned in kitchens in Italy, Argentina and Spain from 2003.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From G$34,032 GYD per guest
Minimum G$204,191 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Argentine barbecues and grills by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.
Automatically translated
Chef in Barcelona
Provided at your home
From G$34,032 GYD per guest
Minimum G$204,191 GYD to book
Free cancellation

Traditional grill

G$34,032 GYD per guest
This menu plays with grilled cuts such as sirloin or roast beef, side dishes of rosemary potatoes and salad, as well as a family reunion-style service. It is cooked with wood and charcoal to enhance the flavor.

Fire tasting

G$40,109 GYD per guest
This option includes a selection of grilled meat cuts to share: Creole chorizo with chimichurri and Creole sauces, a provolone tasting board and another of Patagonian ribeye, as well as sirloin, prime rib and side dishes.

Aged cuts and wagyu

G$44,971 GYD per guest
This proposal combines Argentine and European cuts. It includes beef steak tartare with teriyaki sauce as a cold starter, followed by matured Galician ribeye, Argentine beef tenderloin, and Galician ox. The closing is a freshly made Japanese A5 wagyu tataki.
You can message Sebastián to customize or make changes.

My qualifications

Chef
50 years of experience
I have refined my style in wood and charcoal and prepared live cooking for more than 500 people.
Career highlight
In 2024, I launched a fire cooking catering with live grill service.
Education and training
I learned in kitchens in Italy, Argentina and Spain from 2003.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?