Private Chef Guillermo

Mediterranean, Asian, tropical, technical and haute cuisine
Automatically translated
Chef in Barcelona
Provided at your home

"Relax" menu (gourmet breakfast)

Breakfast like a king or queen is the best way to start an unforgettable day. Whether you're on vacation, on a romantic day off, or want to treat yourself with your family or friends, this menu is for you to get out of bed ready to eat the world and enjoy. It's pure happiness and relaxation
G$12,641 GYD G$12,641 GYD, per guest
Minimum G$25,281 GYD to book

"Santai" menu (vegetarian)

Seasonal and 0 km menu with the best seasonal vegetable products. In this menu we travel in search of vegetable umami always with the best local product on the market. Flavors of earth, field and garden accompanied by dressings that elevate the delicacy and flavor of each vegetable. Taste, enjoyment and awareness.
G$17,016 GYD G$17,016 GYD, per guest
Minimum G$34,032 GYD to book

"Crunchy and juicy" menu

From vibrant and colorful markets to streets full of aromas, from Asia to Latin America, passing through stalls where food is eaten with hands and the smoke of fire floods every corner. Dishes that surprise and fall in love, sauces that stain, hedonism without guilt. Intense flavors that tell stories of local communities, travel, and traditions. This is not just eating. It's a trip to feel, smell, enjoy and remember.
G$21,878 GYD G$21,878 GYD, per guest
Minimum G$43,755 GYD to book

I was born in the Mediterranean

Mediterranean and Spanish-inspired menu with local and seasonal products and the soul of Barcelona's markets.
G$24,066 GYD G$24,066 GYD, per guest
Minimum G$48,130 GYD to book

"Oceanic" Menu

"Mares Oceanico": a journey through the flavors of the world in each dish. From the Pacific to the Mediterranean coast, from the markets of Tokyo, Oaxaca or Cádiz, this menu combines fresh produce, precise technique and 20 years of experience. No posturing, no artifice: the authentic, the lived, what turns a meal into an unforgettable memory. Every bite is a journey; every dish, a story.
G$26,740 GYD G$26,740 GYD, per guest
Minimum G$53,478 GYD to book
You can message Guillermo to customize or make changes.

My qualifications

21 years of experience
20 years in haute cuisine, leading ambitious gastronomic projects in Spain and Asia
Career highlight
I work with Diego Guerrero (2 Michelin stars) and Alberto Chicote (1 Sol Repsol)
Education and training
Trained at Barcelona's Hospitality School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,641 GYD From G$12,641 GYD, per guest
Minimum G$25,281 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Guillermo

Mediterranean, Asian, tropical, technical and haute cuisine
Automatically translated
Chef in Barcelona
Provided at your home
G$12,641 GYD From G$12,641 GYD, per guest
Minimum G$25,281 GYD to book
Free cancellation

"Relax" menu (gourmet breakfast)

Breakfast like a king or queen is the best way to start an unforgettable day. Whether you're on vacation, on a romantic day off, or want to treat yourself with your family or friends, this menu is for you to get out of bed ready to eat the world and enjoy. It's pure happiness and relaxation
G$12,641 GYD G$12,641 GYD, per guest
Minimum G$25,281 GYD to book

"Santai" menu (vegetarian)

Seasonal and 0 km menu with the best seasonal vegetable products. In this menu we travel in search of vegetable umami always with the best local product on the market. Flavors of earth, field and garden accompanied by dressings that elevate the delicacy and flavor of each vegetable. Taste, enjoyment and awareness.
G$17,016 GYD G$17,016 GYD, per guest
Minimum G$34,032 GYD to book

"Crunchy and juicy" menu

From vibrant and colorful markets to streets full of aromas, from Asia to Latin America, passing through stalls where food is eaten with hands and the smoke of fire floods every corner. Dishes that surprise and fall in love, sauces that stain, hedonism without guilt. Intense flavors that tell stories of local communities, travel, and traditions. This is not just eating. It's a trip to feel, smell, enjoy and remember.
G$21,878 GYD G$21,878 GYD, per guest
Minimum G$43,755 GYD to book

I was born in the Mediterranean

Mediterranean and Spanish-inspired menu with local and seasonal products and the soul of Barcelona's markets.
G$24,066 GYD G$24,066 GYD, per guest
Minimum G$48,130 GYD to book

"Oceanic" Menu

"Mares Oceanico": a journey through the flavors of the world in each dish. From the Pacific to the Mediterranean coast, from the markets of Tokyo, Oaxaca or Cádiz, this menu combines fresh produce, precise technique and 20 years of experience. No posturing, no artifice: the authentic, the lived, what turns a meal into an unforgettable memory. Every bite is a journey; every dish, a story.
G$26,740 GYD G$26,740 GYD, per guest
Minimum G$53,478 GYD to book
You can message Guillermo to customize or make changes.

My qualifications

21 years of experience
20 years in haute cuisine, leading ambitious gastronomic projects in Spain and Asia
Career highlight
I work with Diego Guerrero (2 Michelin stars) and Alberto Chicote (1 Sol Repsol)
Education and training
Trained at Barcelona's Hospitality School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?