Fine dinning menus by Chef Guille Zamora

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, tropical, technical, and haute cuisine from around the world. 20 years in haute cuisine, leading ambitious culinary projects in Spain and Asia
Automatically translated
Chef in Other (International)
Provided at your home

"Relax" menu (gourmet breakfast)

Villa Breakfast Service Wake up to a private breakfast prepared in your villa. Eggs to Order Spanish tortilla · Eggs Benedict · fried or scrambled eggs Breakfast Table Iberian ham · smoked salmon · artisan breads · pastries · selected cheeses Fresh & Light Seasonal fruit · Greek yogurt · homemade granola · honey Sweet Brioche French toast · berry cake Drinks Coffee · tea · fresh orange · strawberry, lime & mint juice
G$14,886 GYD G$14,886 GYD, per guest
Minimum G$55,701 GYD to book

"Santai" menu (vegetarian)

# Santai A vegetarian menu built around fire, umami and vibrant seasonal produce. Basil-Teriyaki Tomato Burrata · shiso pesto · pistachio Grilled Vegetable Saam Satay sauce · fresh herbs · crispy shallots Flame-Grilled Leek Glazed mushrooms · miso beurre blanc · tarragon oil Glazed Mushrooms Jerusalem artichoke cream · vegetable crisps Sweet Potato Cheesecake Miso toffee
G$19,688 GYD G$19,688 GYD, per guest
Minimum G$78,750 GYD to book

"Fire and Friends" Bbq Menu

A Mediterranean feast built around fire, smoke and sharing. Charcoal Bread Smoked herb & lime butter Piquillo Peppers Iberian ham-fat pil-pil Seasonal Tomatoes Basil espuma · pickles · black olive crumb Flame-Grilled Leeks Iberian ham jus · pork jowl veil · aged sheep’s cheese Iberian Pork Secreto Roasting jus Free-Range Chicken Marinated · yoghurt & herb sauce Beef Picanha Smoked Mediterranean herb chimichurri Baby Potatoes Brown butter · thyme · rosemary Tropical Textures
G$20,408 GYD G$20,408 GYD, per guest
Minimum G$81,631 GYD to book

Mediterranean tapas fest

MEDITERRANEAN FEST A generous Mediterranean feast made for sharing. Sourdough Bread Herb & citrus brown butter Gildas Seasonal Tomatoes Basil espuma · pickles · black olive Iberian Ham Croquettes Flame-Grilled Leeks Ham sauce · pork jowl veil · Payoyo Roasted Octopus Crushed potatoes · paprika ajada Creamy Rice Free-range chicken · mushrooms · asparagus Basque Cheesecake Soft · creamy · flowing centre
G$20,648 GYD G$20,648 GYD, per guest
Minimum G$82,592 GYD to book

Mediterranean paella lunch

Mediterranean Paella Lunch A relaxed Mediterranean lunch built around a generous paella made for sharing. Seasonal Tomatoes Basil espuma · pickles · black olive crumb Iberian Ham Croquettes Creamy centre · crisp coating Flame-Grilled Leeks Traditional romesco sauce · aged sheep’s cheese Chicken Paella Free-range chicken · mushrooms · green asparagus Basque Cheesecake Soft · creamy · flowing centre
G$22,089 GYD G$22,089 GYD, per guest
Minimum G$88,354 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
Over 20 years in haute cuisine; I have led my own projects and teams in Asia.
Career highlight
I worked with Diego Guerrero and Alberto Chicote on culinary projects.
Education and training
Trained in gourmet and traditional restaurants; Asia and Latin America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$14,886 GYD From G$14,886 GYD, per guest
Minimum G$55,701 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine dinning menus by Chef Guille Zamora

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, tropical, technical, and haute cuisine from around the world. 20 years in haute cuisine, leading ambitious culinary projects in Spain and Asia
Automatically translated
Chef in Other (International)
Provided at your home
G$14,886 GYD From G$14,886 GYD, per guest
Minimum G$55,701 GYD to book
Free cancellation

"Relax" menu (gourmet breakfast)

Villa Breakfast Service Wake up to a private breakfast prepared in your villa. Eggs to Order Spanish tortilla · Eggs Benedict · fried or scrambled eggs Breakfast Table Iberian ham · smoked salmon · artisan breads · pastries · selected cheeses Fresh & Light Seasonal fruit · Greek yogurt · homemade granola · honey Sweet Brioche French toast · berry cake Drinks Coffee · tea · fresh orange · strawberry, lime & mint juice
G$14,886 GYD G$14,886 GYD, per guest
Minimum G$55,701 GYD to book

"Santai" menu (vegetarian)

# Santai A vegetarian menu built around fire, umami and vibrant seasonal produce. Basil-Teriyaki Tomato Burrata · shiso pesto · pistachio Grilled Vegetable Saam Satay sauce · fresh herbs · crispy shallots Flame-Grilled Leek Glazed mushrooms · miso beurre blanc · tarragon oil Glazed Mushrooms Jerusalem artichoke cream · vegetable crisps Sweet Potato Cheesecake Miso toffee
G$19,688 GYD G$19,688 GYD, per guest
Minimum G$78,750 GYD to book

"Fire and Friends" Bbq Menu

A Mediterranean feast built around fire, smoke and sharing. Charcoal Bread Smoked herb & lime butter Piquillo Peppers Iberian ham-fat pil-pil Seasonal Tomatoes Basil espuma · pickles · black olive crumb Flame-Grilled Leeks Iberian ham jus · pork jowl veil · aged sheep’s cheese Iberian Pork Secreto Roasting jus Free-Range Chicken Marinated · yoghurt & herb sauce Beef Picanha Smoked Mediterranean herb chimichurri Baby Potatoes Brown butter · thyme · rosemary Tropical Textures
G$20,408 GYD G$20,408 GYD, per guest
Minimum G$81,631 GYD to book

Mediterranean tapas fest

MEDITERRANEAN FEST A generous Mediterranean feast made for sharing. Sourdough Bread Herb & citrus brown butter Gildas Seasonal Tomatoes Basil espuma · pickles · black olive Iberian Ham Croquettes Flame-Grilled Leeks Ham sauce · pork jowl veil · Payoyo Roasted Octopus Crushed potatoes · paprika ajada Creamy Rice Free-range chicken · mushrooms · asparagus Basque Cheesecake Soft · creamy · flowing centre
G$20,648 GYD G$20,648 GYD, per guest
Minimum G$82,592 GYD to book

Mediterranean paella lunch

Mediterranean Paella Lunch A relaxed Mediterranean lunch built around a generous paella made for sharing. Seasonal Tomatoes Basil espuma · pickles · black olive crumb Iberian Ham Croquettes Creamy centre · crisp coating Flame-Grilled Leeks Traditional romesco sauce · aged sheep’s cheese Chicken Paella Free-range chicken · mushrooms · green asparagus Basque Cheesecake Soft · creamy · flowing centre
G$22,089 GYD G$22,089 GYD, per guest
Minimum G$88,354 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
Over 20 years in haute cuisine; I have led my own projects and teams in Asia.
Career highlight
I worked with Diego Guerrero and Alberto Chicote on culinary projects.
Education and training
Trained in gourmet and traditional restaurants; Asia and Latin America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?