Airbnb Services

Chefs in Palm Desert

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Next Level Chef Amber

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Italian dining rituals by Luca

With hands-on training in restaurant kitchens, I love bringing people together through global culinary traditions.

Chef Palm Springs Private Dining Experience

I create dishes shaped by global influences, with a focus on quality and execution.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

Global fare by Stephen

Global Fare by Chef Stephen

Premium sushi catering by Left Handed Infusions

A seasoned chef with 30+ years at San Diego and Palm Springs' finest restaurants, trusted by celebrities and athletes to deliver unforgettable sushi experiences.

Cooking What You Crave by Chef Ray

Cooking What You Crave

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

Michelin-Star Private Chef Experience by Chef Kim

Michelin Star chef — Joe's Restaurant & Ortolan. Le Cordon Bleu trained. 22 yrs. Former Amex Centurion & Luxury Retreats chef. Custom private dining for bachelorettes, birthdays & celebrations.

Elegant French & Italian plates by Jacob

Elegant French & Italian Plates - Book with me!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry