Tasting menus and meals by Peter

I hold a Le Cordon Bleu degree and have worked in private estates and fine dining.
Chef in Urban Orange County
Provided at your home

Family-styled meal

G$30,199 GYD G$30,199 GYD, per guest
Minimum G$181,193 GYD to book
You get to choose five dishes from the menu options

Four courses tasting menu

G$32,282 GYD G$32,282 GYD, per guest
Minimum G$193,689 GYD to book
The first course consists of salad or soup, the second course a seafood dish, 3rd course a meat/bird dish, and 4th course a dessert
You can message Peter to customize or make changes.

My qualifications

Chef
29 years of experience
I have cooked at fine dining restaurants, luxury resorts, and private estates.
Education and training
I earned a culinary arts degree from the Le Cordon Bleu in San Francisco, CA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$30,199 GYD From G$30,199 GYD, per guest
Minimum G$181,193 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tasting menus and meals by Peter

I hold a Le Cordon Bleu degree and have worked in private estates and fine dining.
Chef in Urban Orange County
Provided at your home
G$30,199 GYD From G$30,199 GYD, per guest
Minimum G$181,193 GYD to book
Free cancellation

Family-styled meal

G$30,199 GYD G$30,199 GYD, per guest
Minimum G$181,193 GYD to book
You get to choose five dishes from the menu options

Four courses tasting menu

G$32,282 GYD G$32,282 GYD, per guest
Minimum G$193,689 GYD to book
The first course consists of salad or soup, the second course a seafood dish, 3rd course a meat/bird dish, and 4th course a dessert
You can message Peter to customize or make changes.

My qualifications

Chef
29 years of experience
I have cooked at fine dining restaurants, luxury resorts, and private estates.
Education and training
I earned a culinary arts degree from the Le Cordon Bleu in San Francisco, CA.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?