Airbnb Services

Chefs in Villeparisis

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Menu based on the occasion and desires

I offer a unique experience with seasonal and sustainable products. Whether you're vegetarian or a meat lover, I can accommodate your requests.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

Customized menu

Worthy of a gourmet restaurant

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry