French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Paris
Provided at your home

Special cocktail dinner

Cold Salt/ Shrimp, pineapple, and mint Smoked pear and duck breast Scallop Salad, Lobster Juice Vinaigrette Duck foie gras and caramelized apple Hot Salt/ Tandorri Chicken & Vegetable Bouché Tortilla au chorizo Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavors Cheese/Brie stuffed with nuts and granny apple Sweet/Rhubarb & Strawberry Crumble Raspberry Chocolate Melt Pana cotta with passion fruit
G$11,733 GYD G$11,733 GYD, per guest
Minimum G$117,322 GYD to book

Festive flavors

Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.
G$15,888 GYD G$15,888 GYD, per guest
Minimum G$95,324 GYD to book

In the fisherman's net

Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
G$19,554 GYD G$19,554 GYD, per guest
Minimum G$117,322 GYD to book

Special Birthday Menu

A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
G$21,998 GYD G$21,998 GYD, per guest
Minimum G$131,987 GYD to book

Epicurean menu

Enjoy a refined menu of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.
G$24,442 GYD G$24,442 GYD, per guest
Minimum G$146,652 GYD to book
You can message Christophe to customize or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club's Manual Labor Award Bronze medalist at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,888 GYD From G$15,888 GYD, per guest
Minimum G$95,324 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Paris
Provided at your home
G$15,888 GYD From G$15,888 GYD, per guest
Minimum G$95,324 GYD to book
Free cancellation

Special cocktail dinner

Cold Salt/ Shrimp, pineapple, and mint Smoked pear and duck breast Scallop Salad, Lobster Juice Vinaigrette Duck foie gras and caramelized apple Hot Salt/ Tandorri Chicken & Vegetable Bouché Tortilla au chorizo Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavors Cheese/Brie stuffed with nuts and granny apple Sweet/Rhubarb & Strawberry Crumble Raspberry Chocolate Melt Pana cotta with passion fruit
G$11,733 GYD G$11,733 GYD, per guest
Minimum G$117,322 GYD to book

Festive flavors

Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a raspberry crème brûlée with caramelized hazelnut chips.
G$15,888 GYD G$15,888 GYD, per guest
Minimum G$95,324 GYD to book

In the fisherman's net

Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
G$19,554 GYD G$19,554 GYD, per guest
Minimum G$117,322 GYD to book

Special Birthday Menu

A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
G$21,998 GYD G$21,998 GYD, per guest
Minimum G$131,987 GYD to book

Epicurean menu

Enjoy a refined menu of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaron.
G$24,442 GYD G$24,442 GYD, per guest
Minimum G$146,652 GYD to book
You can message Christophe to customize or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club's Manual Labor Award Bronze medalist at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?