Airbnb Services

Chefs in Ville-d'Avray

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

The J&C catering & home chef workshop

Tailor-made, modern, creative and emotional culinary experiences. Caterer, private chef, or dinner at home, we create moments that are as much to be experienced as they are to be tasted✨

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry