Catering in Ville-d'Avray

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Breakfasts by Hotel L'Ormaie

We offer a generous buffet made up of healthy and tasty products under a beautiful canopy.

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Alsatian Flavors by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Gourmet buffets and dinners by Faustine

Formerly in finance, I opened a restaurant before becoming a caterer.