Chefs in Ully-Saint-Georges

A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great houses, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

French-Italian meal by Marius

I use the same techniques learned from the chefs who trained me.

Seasonal Menu: French Gastronomy

Services provided by talented and experienced private chefs with a keen ability to adapt, taking allergies into account

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Chef – French Gastronomy Inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Private fine dining experience with Michelin-star quality

I will create an exclusive fine-dining experience at your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Gourmet Travel Cuisine with Chef Christ

A culinary experience, a journey between cultures and flavors. I build a personalized and atypical service for you. From service to plate

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.