Airbnb Services

Chefs in Tourrettes-sur-Loup

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be charged in addition, depending on the trip.

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Tasty meal by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry