Airbnb Services
Chefs in Sant'Agata sui Due Golfi
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Sant'Agata sui Due Golfi
Chef in Migliano
Private Chef and Cooking Class at your place
I blend cooking, sommelier mastery and local culture to create “gastronomic conviviality” experiences whether you are travelling as a group or solo
Chef in Amalfi Coast
Red Apron Private Chef - Positano & Amalfi Coast
A tailored culinary journey awaits you! Our private chef crafts custom menus, highlighting fresh pasta and Italian flavors, for your villa or yacht along Positano & Amalfi Coast
Chef in Amalfi Coast
Red Apron Private Chef - Sorrento & Massa Lubrense
Experience Italy in style: our private chef delivers bespoke fresh pasta and Italian menus to your villa or yacht in Sorrento and Massa Lubrense!
Chef in Other (International)
Home Personal Chef Antonio and Chef Tania
Spanish, Italian, Cuban cuisine plus personalized dining experiences.
Chef in Other (International)
Private Chef Enzo
Italian, tradition, innovation, home cooking, raw ingredients.
Chef in Other (International)
The guarantee of Chef Ciro Pane
Choosing me as a home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.
All Chef services
Positano's traditional dishes by chef Mario
Guests who have tried my traditional cuisine have always been satisfied.
Innovative Italian cuisine by Chef Tommaso
I create unique dishes that combine health and flavor.
Local fine dining by Chef Adolfo
I am a private chef with many years of experience in catering and hospitality.
Authentic Mediterranean dining by Michele
I combine high-end expertise to traditional and contemporary Italian cuisine.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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