Local fine dining by Chef Adolfo
I am a private chef with many years of experience in catering and hospitality.
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Chef in Amalfi
Provided at Adolfo's place
3 Courses Experience
a 3 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, served by a waiter ( min 5 guests) or directly by the chef, includes of final clean.
G$19,418 GYD G$19,418 GYD, per guest
Minimum G$84,950 GYD to book
4 Grocery Menu
a 4 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, served by a waiter ( min 5 guests) or directly by the chef, includes of final clean.
G$21,845 GYD G$21,845 GYD, per guest
Minimum G$84,950 GYD to book
Cooking Class
Cooking class where the guests will learn how to make our traditional products like: fresh pasta, Tiramisù or Caprese cake.
Groceries includes and we will taste all we make.
clean up included.
G$24,272 GYD G$24,272 GYD, per guest
Minimum G$84,950 GYD to book
Tasting Lux Menù
a 5 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, 1 bottle of prosecco and 1 wine every 4 guests, dessert ever included and final clean
G$29,126 GYD G$29,126 GYD, per guest
Minimum G$97,086 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
16 years of experience
15 years as a professional chef; private chef since 2019.
Career highlight
Private chef by 2019, after high-level restaurants and hotels.
Education and training
Graduated from a cooking and hospitality school.
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My specialties
Where you’ll go
Via Rocco Galdieri, 23, 84129 Salerno SA, Italy
84011, Amalfi, Campania, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$19,418 GYD From G$19,418 GYD, per guest
Minimum G$84,950 GYD to book
Free cancellation
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