Local fine dining by Adolfo
I am a private chef with many years of experience in catering and hospitality.
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Chef in Amalfi
Provided at your stay
3 Courses Experience
a 3 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, served by a waiter ( min 5 guests) or directly by the chef, includes of final clean.
G$19,625 GYD G$19,625 GYD, per guest
Minimum G$85,856 GYD to book
4 Grocery Menu
a 4 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, served by a waiter ( min 5 guests) or directly by the chef, includes of final clean.
G$22,078 GYD G$22,078 GYD, per guest
Minimum G$85,856 GYD to book
Cooking Class
Cooking class where the guests will learn how to make our traditional products like: fresh pasta, Tiramisù or Caprese cake.
Groceries includes and we will taste all we make.
clean up included.
G$24,531 GYD G$24,531 GYD, per guest
Minimum G$85,856 GYD to book
Tasting Lux Menù
a 5 Courses Menù with local and organic products, supplied by the chef in line with a menù makes with the client, 1 bottle of prosecco and 1 wine every 4 guests, dessert ever included and final clean
G$29,437 GYD G$29,437 GYD, per guest
Minimum G$98,121 GYD to book
You can message Adolfo to customize or make changes.
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My qualifications
16 years of experience
I've been a private chef for 4 years.
Career highlight
I have worked for prestigious clients such as princes and entrepreneurs.
Education and training
I have a diploma in restorative services technician.
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My specialties
Where you’ll go
your stay
84011, Amalfi, Campania, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 50 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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