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Chefs in San Donato Milanese

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Savor a Private Chef Delight in San Donato Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Tradition revisited with Chef Alberto

from the study of the raw ingredients to the tradition at the table

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Refined menus by Stefano

I've worked as a TV chef.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Caribbean flavors by Boricua Chef

The Boricua Chef (Boris Haber), a chef trained in Havana, offers a Cuban and Caribbean cooking experience with traditional recipes and modern reinterpretations of meat and fish dishes.