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Chefs in San Donato Milanese

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Savor a Private Chef Delight in San Donato Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

Passion, professionalism and extensive experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations are a combination of modern and classic cuisine, discovering perfect mixes. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with your stomach; it's a culinary journey characterized by respect and love for every ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of at least €200, until 09/30/2026.

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants. Today, I am the chef at Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 09/30/2026.

All Chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Starred by last name only

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Matteo's Tasteful Courses

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.