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Chefs in San Donato Milanese

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Savor a Private Chef Delight in San Donato Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants. Today, I am the chef at Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

All Chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Starred by last name only

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Privite chef

Signature cuisine born from the experience of the award-winning By Sfizio, recognized in 2019 as the best restaurant in Milan

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.