Airbnb Services

Chefs in Pessano Con Bornago

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional Italian cuisine by Chef Claudia

Elegant, traditional, and substantial cuisine with a modern twist by a professional chef

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Creative specialties by Nicola

I have cooked for celebrities, such as Pupi Avati and Claudio Bisio.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, Personal Chef at Home with a Gourmet Menu

Personal Chef at Home for exclusive dinners, whether romantic or with friends. Personalized menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we’ll take care of the rest.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry