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Chefs in Orinda

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Orinda

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in South Bay CA

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Napa Region

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Chef in East Bay CA

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Chef in San Francisco

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

All Chef services

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

African-Caribbean Flavors by Chef Christina

I started a dining club celebrates North and West African, Caribbean, and Latin flavors.

Private Chef Kimi

Culinary arts, baking, cakes, desserts, catering, personal cheffing.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.