Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.
Chef in Monterey Region
Provided at your home

Charcuterie, Crudité, light Apps

A selection of soft and hard cheeses, jams, fruits, crackers. Seasonal crudité with homemade dips, selction of light appetizers.
G$15,895 GYD G$15,895 GYD, per guest

3 Course Plated Dinner

Seasonal plated salad, Main Course with sides, Dessert. Sample Menu: Little gem lettuce Braised Lamb, Squash Puree, Sauted Veg Orange Olive Oil Cake, Crème Chantilly
G$24,679 GYD G$24,679 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Chez Panisse trained chef, specializing in seasonal produce and sustainable sourcing.
Education and training
UC Berkeley Interdisciplinary Studies with a focus on Sustainable Food Systems
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,895 GYD From G$15,895 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.
Chef in Monterey Region
Provided at your home
G$15,895 GYD From G$15,895 GYD, per guest
Free cancellation

Charcuterie, Crudité, light Apps

A selection of soft and hard cheeses, jams, fruits, crackers. Seasonal crudité with homemade dips, selction of light appetizers.
G$15,895 GYD G$15,895 GYD, per guest

3 Course Plated Dinner

Seasonal plated salad, Main Course with sides, Dessert. Sample Menu: Little gem lettuce Braised Lamb, Squash Puree, Sauted Veg Orange Olive Oil Cake, Crème Chantilly
G$24,679 GYD G$24,679 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Chez Panisse trained chef, specializing in seasonal produce and sustainable sourcing.
Education and training
UC Berkeley Interdisciplinary Studies with a focus on Sustainable Food Systems
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?