Creating experiences through food
I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.
Automatically translated
Chef in Suisun City
Provided at your home
The Canapé Collection
A curated selection of elegant appetizers and canapés designed for effortless entertaining. Each bite is thoughtfully composed, balancing fresh seasonal ingredients, refined technique, and bold yet approachable flavors. Perfect for cocktail hours, celebrations, and pre-dinner gatherings, this menu delivers polished small bites meant to be enjoyed standing, mingling, and sipping.
G$15,691 GYD G$15,691 GYD, per guest
Minimum G$235,357 GYD to book
Farm and Market Brunch
A New American - style brunch highlighting seasonal ingredients, thoughtful technique, and comforting flavors. The menu balances fresh, vibrant dishes with rich, satisfying classics - elegantly prepared and served at a relaxed pace. Designed to feel warm and inviting yet refined, it’s a perfect brunch experience for gathering, celebrating, and lingering at the table.
G$16,737 GYD G$16,737 GYD, per guest
Minimum G$133,892 GYD to book
Seasonal bistro dinner
Enjoy a thoughtfully prepared, multi-course bistro-style dinner. Menus vary but will highlight seasonal ingredients, classic techniques, and balanced flavors. This package is ideal for couples, families, or groups seeking an elevated dining opportunity without formality.
G$30,335 GYD G$30,335 GYD, per guest
Minimum G$242,679 GYD to book
Pan-Asian Fusion Dinner
A refined four-course journey through modern Pan-Asian cuisine, blending bright Southeast Asian flavors, Japanese technique, and subtle Chinese influences. Expect elegant balance, crisp textures, umami depth, gentle spice, and seasonal ingredients, thoughtfully plated and paced for an intimate, restaurant-style experience in your home.
G$41,842 GYD G$41,842 GYD, per guest
Minimum G$251,048 GYD to book
New Italian Table
An upscale modern Italian dinner rooted in classic technique and reimagined with fresh, contemporary flavors. Handmade pastas, refined sauces, and seasonal ingredients come together in thoughtfully composed courses that honor tradition while embracing creativity. Elegant yet inviting, this experience brings the warmth of the Italian table into a polished, modern dining setting.
G$41,842 GYD G$41,842 GYD, per guest
Minimum G$334,730 GYD to book
The Seasonal Table
A six-course French-inspired menu rooted in classic technique and seasonal ingredients. Each course is thoughtfully composed, balancing elegance and comfort as the meal progresses from light, refined flavors to a rich, satisfying finish. Designed to feel polished yet approachable, this experience brings the warmth and sophistication of French dining into your home.
G$62,762 GYD G$62,762 GYD, per guest
Minimum G$376,571 GYD to book
You can message Sacha to customize or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
11 years of experience
I'm a creative and dynamic chef who loves to bring people together over food and wine.
Career highlight
I have delivered high-end, restaurant-quality dining for short-term rental guests.
Education and training
I trained under chef Howard Ko, known for his work in Michelin-starred restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$16,737 GYD From G$16,737 GYD, per guest
Minimum G$133,892 GYD to book
Free cancellation
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