Chefs in Napa

Soulfully Latin American twist by Chef AK

25 years of experience I create unforgettable events, bringing people together around fabulous food. I've honed my skills over 3 decades of culinary experience. I founded and lead Eat Play Events & Catering, crafting memorable menus.

Special event chef by Amanda

3 years of experience I've cooked for a variety of special events, providing memorable culinary experiences. I studied farm-to-table organic cooking at Ballymaloe Cookery School in Ireland. I've cooked for bachelorette parties, baby showers, birthday parties and more.

Wine-paired Fine Dining by Thomas

32 years of experience I have worked in world-class restaurants in New York and wineries in Napa Valley. I trained at New England Culinary Institute and NYC's Tribeca Grill and The River Café. I've worked with world-class wineries in Napa Valley.

Tastebud treasures by Pablo

25 years of experience I have crafted culinary experiences across San Francisco, Napa, Sonoma, and Colombia. I studied wine sommelier at Gato Dumas, Argentina. I have worked with Big Brother Big Sister, Ferrari, and the Embassy of Argentina.

Farm-to-table fine dining by James

15 years of experience I have held executive chef roles in Napa Valley, Seattle, and Montana. In addition to culinary school, I learned from Matthew Bousquet and Tamara Murphy. I trained under master chefs Mathew Bousquet, Tamara Murphy, and Philippe Jeanty.