Airbnb Services

Chefs in Oakland

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Wanna Taste By Chef Sullivan

A chef with an attention for detail!!! I offer an elegant culinary Experience!

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

African-Caribbean Flavors by Chef Christina

I started a dining club celebrates North and West African, Caribbean, and Latin flavors.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry