Celebrate the flavors of fall with a seasonal menu prepared by a Culinista chef. Designed around peak autumn ingredients, this menu features comforting, vibrant dishes like roasted squash, earthy root vegetables, and warming spices—perfect for cozy gatherings. Each course is thoughtfully prepared and elegantly served, typically in a family-style. Your chef will cook with your equipment, serve with your dishes, and will clean/leave the kitchen spotless before leaving.

Opa Taverna is a Greek-inspired gathering, filled with bright flavors and mezze-style charm. Start with a trio of whipped feta dips before diving into timeless classics like crisp Greek salad, lamb keftedes with cool tzatziki, and golden, flaky spanakopita. It’s a sun-soaked feast designed for sharing—no passport required. Meals are typically served family-style. Your chef will cook with your equipment, serve with your dishes, and will clean/leave the kitchen spotless before leaving.

Our fresh take on taco night—done The Culinistas way. This vibrant, family-style spread features creamy guacamole, build-your-own tacos with seasonal fillings, fluffy rice, and esquites (Mexican street corn off the cob). It’s casual, colorful comfort—perfect for easy entertaining with bold, bright flavor. Your chef will cook with your equipment, serve with your dishes, and will clean/leave the kitchen spotless before leaving.

Italian Trattoria brings the warmth and ease of your favorite neighborhood spot straight to your table. This family-style feast features dishes like golden mini pizzas, crispy chicken parm, handmade pasta, and a vegetable-forward spin on classic cacio e pepe. It’s cozy, craveable comfort—Italian hospitality, Culinistas-style. Your chef will cook with your equipment, serve with your dishes, and will clean/leave the kitchen spotless before leaving.

Italian Trattoria brings the warmth and ease of your favorite neighborhood spot straight to your table. This family-style feast features dishes like golden mini pizzas, crispy chicken parm, handmade pasta, and a vegetable-forward spin on classic cacio e pepe. It’s cozy, craveable comfort—Italian hospitality, Culinistas-style. Your chef will cook with your equipment, serve with your dishes, and will clean/leave the kitchen spotless before leaving.