Chefs in Les Ulis

Elegant world cuisine by Elodie

€100 off for bookings of €150 or more - code YUMMY100 - Payment and booking before February 4 - can be used later! My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle: personalized menus, from starter to dessert, sublimating the seasonal truffle with passion and know-how, directly at your home.

Creative tasting menus by Stuart

€100 off for bookings of €150 or more - code YUMMY100 - Book before February 4, can be used later! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Profiteroles and chouquettes by Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your place.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef Marianna

Plant-based, Caribbean, Middle Eastern, Mediterranean, seasonal, vegan.