Airbnb Services

Chefs in La Chapelle-en-Serval

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

Customized menu

Worthy of a gourmet restaurant

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry