Airbnb Services

Chefs in Francavilla al Mare

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Home Personal Chef Antonio and Chef Tania

Spanish, Italian, Cuban cuisine plus personalized dining experiences.

Private Chef Enzo

Italian, tradition, innovation, home cooking, raw ingredients.

The guarantee of Chef Ciro Pane

Choosing me as a home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

The class and taste of simplicity

Expert in healthy gourmet food and regional cuisine revisited in a modern way. Elegance, privacy and guest satisfaction are essential for me.

Chantal's in-home dinners

I create refined culinary journeys based on Mediterranean specialties.

Private Chef Cristhian

Holistic, mindful cooking, traditional, regional, creative Italian cuisine.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Pizza and food experience di Silvio

Enjoy a unique culinary experience with gourmet pizzas and local Abruzzo products.

Tradition & Creativity – Chef Michele Rispoli

My cooking combines tradition and creative flair, reflecting years of experience and technique learned in Michelin-starred restaurants and luxury hotels. I offer an authentic food and wine experience in your own home!

Mediterranean flairby Marco

I use top-quality ingredients and techniques to bring you on a Mediterranean journey.

Refined and Visionary Meals with Chef Alvarez

Enjoy a stellar experience with Chef Alvarez: visionary cuisine, technique and love for detail. From gourmet menus to refined tradition, I bring culinary excellence to your home. Book now!"

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry