Chefs in Francavilla al Mare

Pizza and food experience di Silvio

Hi, I'm Silvio. I'm 35 years old and have been a pizza maker and instructor of Italian "arti bianche" for 15 years. I have worked in Italy, Australia, and Germany, and we can do it entirely in English! Following my competition wins and my numerous training courses, I decided to create this experience to teach you how to make pizza in a professional and effective way. I'll tell you all the secrets of flour, yeast, temperatures, etc. to make the perfect pizza! Follow me on Instagram too!!!⬇️⬇️ pizzaexperience_vasto

Seasonal Italian Cuisine tasting by Simone

12 years of experience I’ve worked in kitchens since I was 16, starting at my culinary school. I trained at Alberghiera C. Russo, mastering my regional Italian techniques. I’ve built a reputation for seasonal menus and ingredient-driven cooking.

Authentic Italian cuisine by Luigi

10 years of experience I've worked as a chef at various restaurants in Italy. I graduated from culinary school and hold a doctorate. After working in a different field, I returned to gastronomy. I'm a successful chef again.