Airbnb Services

Chefs in Francavilla al Mare

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Enzo

Italian, tradition, innovation, home cooking, raw ingredients.

Private Chef Nunzio

Specializing in gourmet cooking and transforming the home into an exclusive restaurant.

Home Personal Chef Antonio and Chef Tania

Spanish, Italian, Cuban cuisine plus personalized dining experiences.

Enjoy the experience of a typical Apulian dinner

After experiences in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine of bold flavors and enveloping aromas. A FAMILY cuisine that speaks of Puglia

The guarantee of Chef Ciro Pane

Choosing me as a home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Chantal's in-home dinners

The simplicity of traditional cuisine meets attention to detail: private dinners at home with rustic dishes, selected ingredients, and authentic local flavors.

The class and taste of simplicity

Expert in healthy gourmet food and regional cuisine revisited in a modern way. Elegance, privacy and guest satisfaction are essential for me.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Pizza and food experience di Silvio

Enjoy a unique culinary experience with gourmet pizzas and local Abruzzo products.

Mindful Chef Cris

Holistic, mindful cooking, traditional, regional, creative Italian cuisine, vegetarian, vegan, world food, creative, playful, soltorytelling

Private chef Experiences by Clochez

We created Clochez to bring restaurant level fine dining into home kitchens.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry