Inspired by the scents and colors of the Amalfi Coast, this menu celebrates the simplicity of Mediterranean tradition, reinterpreted with contemporary elegance. It consists of four courses – appetizers, an appetizer, a main course, and dessert – and showcases fresh, seasonal ingredients typical of the local area. It begins with small bites that evoke the sea and local citrus fruits, such as anchovies marinated in Amalfi lemons and delicate variations of garden vegetables.

A refined menu inspired by the elegance of the coast, where premium ingredients meet contemporary techniques. The four-course menu – appetizers, starter, main course, and dessert – features creations such as raw seafood with selected citrus fruits, artisanal burrata with aromatic notes, meticulously prepared prime seafood, and a sophisticated Amalfi lemon dessert for a bright and refined finish.